Collection: Writing Nature

The Gardener's Year

Lost Wonders : 10 Tales of Extinction from the 21st Century

The Serviceberry : An Economy of Gifts and Abundance by Robin Wall Kimmerer

Hebridean Healers : The Beatons of Mull

Uprooting : From the Caribbean to the Countryside – Finding Home in an English Garden

Blue Machine : How the Ocean Shapes Our World

Local : A Search for Nearby Nature and Wildness

Gaia and Philosophy

The Secret Lives of Stones : 'A real cabinet of curiosities' SUNDAY TIMES

Fire Weather : A True Story from a Hotter World - Winner of the Baillie Gifford Prize for Non-Fiction

Groundbreakers : The Return of Britain’s Wild Boar – BES MARSH ECOLOGY BOOK OF THE YEAR 2024 AND SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR CONSERVATION

Wasteland : The Dirty Truth About What We Throw Away, Where It Goes, and Why It Matters

Rural : The Lives of the Working Class Countryside

The Place of Tides by James Rebanks

The Seed Hunter by Mitch McCulloch

Compost : Transform Waste into New Life

Urban Nature Glasgow Map

Lonely Planet Best Bike Rides Great Britain

Sea Bean

Weird Walk : Wanderings and Wonderings through the British Ritual Year

Gardens of the High Line : Elevating the Nature of Modern Landscapes

Weathering : How the earth's deep wisdom can help us endure life's storms

Elderflora : A Modern History of Ancient Trees

Twelve Words for Moss

Scotland The Best : The Bestselling Guide

The Heart of the Woods by Wyl Menmuir

The Way of the Hermit by Ken Smith with Will Millard

Notes from an Island by Tove Jansson and Tuulikki Pietila

Twelve Words for Moss by Elizabeth-Jane Burnett

Bothy : In Search of Simple Shelter by Kat Hill

The Garden Against Time : In Search of a Common Paradise by Olivia Laing

A Philosophy of Walking

Wanderers : A History of Women Walking

The Bird Atlas : A Pictorial Guide to the World's Birdlife

Anaximander : And the Nature of Science

The Lost Rainforests of Britain

Nomad Century : How to Survive the Climate Upheaval

Succulents

Saying NO to a Farm-Free Future : The Case For an Ecological Food System and Against Manufactured Foods

In The Cairngorms