{"product_id":"9780241688687","title":"Ten Little Rabbits","description":"\u003cp\u003e\"Beautiful and inspiring. Julius celebrates the utter joy of good food” – Jamie Oliver“A mouth-watering culinary trip around the world” – Tim SpectorReinvigorate your cooking with more than 90 extraordinary international recipes, and bring wholesome, unprocessed ingredients to life from the comfort of your kitchen. Julius Fiedler (@hermann) has made it his mission to travel far and wide, researching and celebrating traditional plant-based food from cultures across the globe.   Travel the globe and unearth a treasure trove of unmissable plant-based dishes that will make your taste buds sing including:ITALY: biancomangiare (almond milk pudding)caponata (Sicilian aubergine relish)carciofi alla Romana (Roman braised artichokes)INDIA:chana masala (chickpea curry)Bengaluru-style masala dosa (rice \u0026amp; lentilpancake with potato stuffing)vada pav (spiced potato fritter rolls)CHINA:biang biang mian (hand-pulled noodles in fragrant chilli oil)suan le fen (hot \u0026amp; sour noodle soup)jian dui (stuffed sesame balls)TURKIYE:kuru b.ru¨lce salatasi (black-eyed bean salad)lokma (fried dough balls in rose water syrup)gözleme (spinach \u0026amp; potato stuffed fl atbreads)Naturally Vegan is a must-have for anyone curious about plant-based eating, and the stories behind their food.   “A stunning collection that I can’t wait to cook from” – Özlem Warren“Embrace the simplicity and richness of plant-based ingredients” – Romy Gill\u003c\/p\u003e\u003cdiv class=\"product__accordion accordion quick-add-hidden\"\u003e\r\n\t\t\t\t\t\u003cdetails id=\"Details-collapsible_tab_dDVEeR-template--25151688147283__main\"\u003e\r\n\t\t\t\t\t\t\u003csummary role=\"button\" aria-expanded=\"true\" aria-controls=\"ProductAccordion-collapsible_tab_dDVEeR-template--25151688147283__main\"\u003e\r\n\t\t\t\t\t\t\u003cdiv class=\"summary__title\"\u003e\r\n\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\u003ch2 class=\"h4 accordion__title inline-richtext\"\u003e\r\n\t\t\t\t\t\t\tProduct Information\r\n\t\t\t\t\t\t\t\u003c\/h2\u003e\r\n\t\t\t\t\t\t\u003c\/div\u003e\n\u003csvg class=\"icon icon-caret\" viewbox=\"0 0 10 6\"\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M9.354.646a.5.5 0 0 0-.708 0L5 4.293 1.354.646a.5.5 0 0 0-.708.708l4 4a.5.5 0 0 0 .708 0l4-4a.5.5 0 0 0 0-.708\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\r\n\t\t\u003c\/summary\u003e\r\n\t\t\t\t\t\t\u003cdiv class=\"accordion__content rte\" id=\"ProductAccordion-collapsible_tab_dDVEeR-template--25151688147283__main\"\u003e\r\n\t\t\t\t\t\t\u003cp\u003e\u003cspan class=\"metafield-multi_line_text_field\"\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Julius Fiedler\u003cbr\u003e \u003cb\u003eBinding:\u003c\/b\u003e Hardback\u003cbr\u003e \u003cb\u003eDate of Publication:\u003c\/b\u003e 15\/05\/2025\u003cbr\u003e \u003cb\u003ePagination:\u003c\/b\u003e 240 pages\u003cbr\u003e \u003cb\u003eSeries:\u003c\/b\u003e N\/A\u003cbr\u003e \u003cb\u003eImprint:\u003c\/b\u003e DK RED\u003cbr\u003e \u003cb\u003ePublished By:\u003c\/b\u003e Dorling Kindersley Ltd\u003cbr\u003e \u003cb\u003eBook Classification:\u003c\/b\u003e TV \/ celebrity chef cookbooks\u003cbr\u003e \u003cb\u003eDimensions:\u003c\/b\u003e 196 x 255 x 24\u003cbr\u003e \u003cb\u003eISBN13\/EAN\/SKU:\u003c\/b\u003e 9780241698686\u003c\/span\u003e\u003c\/p\u003e\r\n\t\t\t\t\t\u003c\/div\u003e\r\n\t\t\t\t\u003c\/details\u003e\r\n\t\t\t\u003c\/div\u003e","brand":"Julius Fiedler","offers":[{"title":"Default Title","offer_id":56306955878786,"sku":"9780241688687","price":7.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/2180\/9347\/files\/9780241688687_d50b77f2-3725-437b-9bc7-68f58bb35339.jpg?v=1775909036","url":"https:\/\/mountfloridabooks.com\/products\/9780241688687","provider":"Mount Florida Books","version":"1.0","type":"link"}