Honey

‘If ever there was a cookbook to fill you with joy and happiness, this is the one.’ – Michel Roux Jr ‘Food bursting with flavour.’ – Paul Ainsworth Transform simple everyday ingredients into weeknight meals that pack a punch. Join MasterChef winner Brin Pirathapan as he elevates everyday cooking with recipes that are big on flavour and low on budget. Whether it’s a tin of tuna or a pack or pork mince, each recipe starts with a simple, accessible ingredient instantly upgraded by Brin’s signature flair for flavour and a touch of inspiration from his Tamil Sri Lankan heritage. Expect global mash-ups, banging quick wins and moreish comfort food with a twist. Recipes include: One-pan: Spicy Squasage Traybake Quick & Easy: Udon Carbonara Air-fryer: Duck Pancakes Midweek Dinner: Sweet ’n salty Marmite Tofu Something Sweet: Pina Colada Sundae Whether you’re coming home after a long day, cooking up a weekend feast, or simply trying to escape a midweek rut, these recipes deliver big flavour with ease.