Author(s): Cooke, Rachel,
Binding: Hardback,
Date of Publication: 09/11/2023,
Pagination: 256 pages,
Series: N/A,
Imprint: Weidenfeld & Nicolson,
Published By: Orion Publishing Co,
Book Classification: Biography & True Stories,
Dimensions: 159 x 229 x 25
ISBN13/EAN/SKU: 9781399620451
Binding: Hardback,
Date of Publication: 09/11/2023,
Pagination: 256 pages,
Series: N/A,
Imprint: Weidenfeld & Nicolson,
Published By: Orion Publishing Co,
Book Classification: Biography & True Stories,
Dimensions: 159 x 229 x 25
ISBN13/EAN/SKU: 9781399620451
In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.
In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.