Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them

Author(s): Saladino, Dan,
Binding: Hardback,
Date of Publication: 23/09/2021,
Pagination: 464 pages,
Series: N/A,
Imprint: Jonathan Cape Ltd,
Published By: Vintage Publishing,
Book Classification: Humanities,
ISBN13\EAN\SKU: 9781787331235